Vegetable Lasagne ----------------- Tomatoes mushrooms spinach or onions capsicum silver beet kidney beans zucchinis mixed herbs garlic lasagne sheets Quantities don't matter much - just do it by feel, or according to what you've got. Fry onions, garlic and herbs. Add tomatoes and cooked (or tinned) kidney beans and cook a bit more. Combine this with the vegetables and lasagne sheets in layers in a baking tray. (Don't forget to boil the lasagne if it's not the instant stuff - it's not very nice crunchy!) Oops, almost forgot the seed cheese! The ingredients and method of making this are in sp001180.txt, but you put some of it in each layer and a lot on the top. Put it in a fairly hot oven and cook till it's ready.